Contains: A mix of four Aroha Ganache Hearts and a mix of four Aroha Caramel Hearts
Storage instructions: Store in a cool, dry place, away from any strong aromas, as the chocolate can absorb them.
Shelf life: 1 month – textures and flavours drop beyond the date on box.
Store in refrigerator in packaging and allowed to return to room temperature before opening.
Size: (H x W x D) 60 x 88 x 88 mm
Gross Weight: 130g
Net Weight: 96g

Boysenberry & Cream Chocolate Heart
Combining fresh Nelson grown Boysenberries within a hand crafted dark chocolate ganache, then topped with a delicious white chocolate and cream ganache infused with natural Vanuatu vanilla bean. All covered in a beautifully decorated 54% dark chocolate heart in colours that reflect the flavours within.

Espresso Chocolate Heart
The perfect fix of caffeine and chocolate, Espresso Aroha Heart contains a full bodied coffee infused hand crafted dark chocolate ganache covered in a beautifully decorated 54% dark chocolate heart.

Morocco Chocolate Heart
Made with spices inspired by Moroccan flavours and blended in a milk and dark chocolate ganache. Infused with spices like cinnamon, cardamom and natural Vanuatu vanilla bean directly from the pod. Covered in a beautifully decorated 54% dark chocolate heart in colours that reflect the delicious flavours within.

Lemon Cheesecake Chocolate Heart
The ultimate dessert all in one chocolate. Hand crafted white chocolate ganache infused with fresh lemon and cream. All covered in a beautifully Lemon and cream inspired decorated 54% dark chocolate heart.

Browned Butter Caramel
A truly delightful full bodied gooey caramel made with lightly browned butter, to give a distinctive caramel flavour. All covered in a beautifully decorated 54% dark chocolate heart, coloured in copper and bronze.

Pecan Caramel
Within the beautifully decorated 54% dark chocolate heart, coloured in peach and bronze, is a delicious Pecan chocolate ganache base, finely balanced with a layer of decadent gooey caramel.

Coconut Caramel
Our coconut caramel hearts, use coconut based ingredients to replace the dairy cream to deliver a delicious vegan caramel. All covered in a beautifully decorated 54% dark chocolate heart, coloured in green and bronze.

Honey Caramel
A delicious light caramel made with local Mānuka honey. To begin, you are greeted with a delightful caramel which then rolls nicely into a full honey flavour, which is balanced well with the beautifully decorated 54% dark chocolate heart, coloured in yellow and bronze.