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After sampling many different chocolate bean to chocolate producers from all over the world we decided to use a Belgium produced line of couverture chocolate from Callebaut.
The range we use is derived from a mix of West African bean producers which gives the chocolate a full bodied flavour without the inherited flavours or aromas from any specific region. As the same as Wine, Cocoa plants inherit flavours & aromas from the soils and conditions in which they are grown.
We incorporate our own distinctive flavours in to our chocolates which meant this range was the best choice as to not cloud the flavours we wish to infuse.
Along side of these reasons one of the best features of purchasing this range of chocolate is that it also gives back to the community in which the beans are grow and harvested via the work of Cocoa Horizons.
Cocoa Horizons is an impact driven program focused on cocoa farmer prosperity and helping build self-sustaining farming communities that protect nature and children.
The Cocoa Horizons Foundation is an independent, non-profit organization supervised by the Swiss Federal Foundation Supervisory Authority.
To improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable, entrepreneurial farming, improved productivity, and community development.
Be that for our ingredients like our fresh Nelson grown Raspberries, NZ award winning liqueurs or fruit & nut producers throughout the country. Even majority of our packaging is made right here in New Zealand by Kiwis (people not the birds them selves).
Some more exotic flavours which are not viably grown here we source from our friends in the pacific that are situated closer to the equator to deliver the best quality and flavoursome ingredients only they can offer, all the while helping to support and grow their futures as well.
The maps here show the locations of just some of our ingredients’ origins. We are always on the look out for new and exciting flavour to add to our range.
Crafting Excellence, Recognized by the best.
Discover our award-winning chocolates, celebrated for exceptional quality, flavour, and craftsmanship. Taste the difference that passion and skill bring to every bite.
Our Raspberry hand rolled chocolate truffle was the recipient of the “2018 Bronze Award” for a filled chocolate.
“A delicious Raspberry ganache, using Nelson’s fantastic fresh Raspberries enrobed in dark rich chocolate, topped with powdered freeze dried Raspberries.”
GOLD & BEST FILLED CHOCOLATE AWARD – Whiskey Hearts
Born from a combination of Aroha Chocolate & Kiwi Spirit Distillery is our Aroha Chocolate Whiskey Hearts.
Each heart is filled with a smooth rich chocolate ganache infused with Tasmans own WAITUI Single Malt, 8 year aged Whiskey. From the first bite you are welcomed with a full WAITUI Whiskey hit, then experience a gentle roll off in to the full body flavour of 54% dark chocolate.
SILVER – Boysenberry & Cream Hearts
Combining fresh Nelson grown Boysenberries within a hand crafted dark chocolate ganache, then topped with a delicious white chocolate and cream ganache infused with natural Vanuatu vanilla bean directly from the pod. All covered in a beautifully decorated 54% dark chocolate heart in colours.
SILVER – Morocco Chocolate Hearts
Made with spices inspired by Moroccan flavours and blended in a milk and dark chocolate ganache. Infused with spices like cinnamon, cardamom and natural Vanuatu vanilla bean directly from the pod. Covered in a beautifully decorated 54% dark chocolate heart in colours that reflect the delicious flavours within.
BRONZE – Chilli Hot Chocolate Drink
Aroha Chocolate’s Chilli Hot Chocolate Drink is a warming hot chocolate with a little extra heat of Chilli.
Not an over the top Hot Chilli flavour, rather a zingy heat that follows to warm you up on even the coldest of days, perfect for the winter months or on a day up at the ski fields.
Created with full Belgium curvature chocolate, ground & infused with spices.
GOLD Medal – Honey Caramel Hearts
A delicious light caramel made with local Mānuka honey. To begin, you are greeted with a delightful caramel which then rolls nicely into a full honey flavour, which is balanced well with the beautifully decorated 54% dark chocolate heart, coloured in yellow and bronze.
BRONZE – Lemon Cheesecake Hearts
The ultimate dessert all in one chocolate. Hand crafted white chocolate ganache infused with fresh lemon and cream. All covered in a beautifully decorated 54% dark chocolate heart to deliver our Lemon Cheesecake Aroha Heart.
BRONZE – Masala Chai Caramel Hearts
Our new 2026 Limited Edition Masala Chai Caramel. Part of our growing Artisan Collab Range, this blend infuses our classic caramel with ginger warming chai spices.
BRONZE – Easter Hot Cross Bonbons
Traditional hot cross buns, re-imagined. Featuring a velvety ganache centre infused with the nostalgic warmth of traditional hot cross bun spices and vine-ripened fruits.
BRONZE – Lemon Cheesecake Hearts
The ultimate dessert all in one chocolate. Hand crafted white chocolate ganache infused with fresh lemon and cream. All covered in a beautifully decorated 54% dark chocolate heart to deliver our Lemon Cheesecake Aroha Heart.
keeping your chocolates delicious and beautiful.
To enjoy the full flavour profile of your Aroha Chocolates, we recommend storing them in a cool, dark place—ideally between 15–21°C.
Unlike many chocolatiers, we believe refrigeration can be beneficial when used correctly, especially for cream-based ganache chocolates, such as our truffles and some of our moulded hearts.
If your chocolates won’t be consumed right away, we suggest storing them in the refrigerator, kept inside their original packaging and, ideally, placed in an airtight container, as chocolates can absorb aromas from their surroundings.
When you’re ready to indulge, allow the chocolates to return to room temperature before opening the packaging. This helps the textures and flavour notes return to their ideal state. If eaten straight from the refrigerator, the textures will be firmer and some flavours more subdued.
Please note: opening the packaging before the chocolates warm to room temperature may cause condensation to form, which can affect their appearance.
We hope these tips help ensure you enjoy the very best experience from our chocolates.
Here are icons you will find on our site to indicate they do not contain that ingredient.
All of our range is Gluten Free*
Most of our filled chocolates (Hearts, Truffles etc) contain a wheat based glucose, which by coeliac sites in NZ, AU, CA & UK say the processing of the glucose dilutes the product to less than 20 parts per million of gluten, which is considered a safe concentration for most of those with coeliac disease. As we have not independently tested our range for “gluten free” certification we always mention any ingredient that may be of concern, this way it can be up to your personal discretion.
Below are links to further information from coeliac sites:
NZ: coeliac.org.nz
AU: coeliac.org.au
UK: coeliac.org.uk
