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Our Four Mixed Ganache Chocolate Hearts is a Collection of Pure Indulgence
Discover a quartet of exquisite, hand‑crafted chocolate hearts, each one a miniature work of edible art. Beneath their beautifully decorated 54% dark chocolate shells lies a world of silky ganache, vibrant flavours, and award‑winning craftsmanship. Every heart offers its own sensory journey, designed to delight chocolate lovers who appreciate true luxury.
Boysenberry & Cream – Silver Award Winner
Espresso
Morocco – Silver Award Winner
Lemon Cheesecake – Bronze Award Winner
Presented in our custom-designed, recyclable card packaging with a PET window, these chocolates are a perfect gift or personal indulgence.
For full flavour descriptions please see “Flavour Description” tab below.
Also available as part of: Aroha Chocolate Mixed Collection Box
Want to customise this product and mix other flavours? Try our build a box feature
Contains: A mix of four Aroha Ganache Hearts
Flavours include: Boysenberry & Cream, Morocco, Lemon Cheesecake, Espresso.
Storage instructions: Store in refrigerator in the original packaging, and allowed to return to room temperature before opening.
Shelf life: 1 month – textures and flavours drop beyond the date on box.
Size: (H x W x D) 29 x 88 x 88 mm
Gross Weight: 65g
Net Weight: 48g
Contains: soy, milk & may contain traces of peanuts, other nuts.
Click here to learn more about allergens & our productsIngredients: Chocolate (Dark 54%, Milk 33%, White 25%: cocoa mass, sugar, cocoa butter, whole Milk powder, emulsifier: Soya lecithin, natural vanilla flavouring) cream; wheat based glucose & may contain fruits; spices; liqueurs; coffee
Nutrition Information
Approx serving size: 12gPer 100g
Energy
Protein
Fat, total
– saturated
Carbohydrate
– sugars
Sodium2105 kJ
4.6 g
34.1 g
21.4 g
40.7 g
38.1 g
17.3 mg
A celebration of Nelson’s finest boysenberries, this heart layers two luscious ganaches for a beautifully balanced experience.
The base layer is a rich, dark chocolate ganache infused with fresh, locally grown boysenberries.
The top layer is a velvety white chocolate and cream ganache, gently infused with natural Vanuatu vanilla bean scraped straight from the pod.
Encased in a stunningly decorated dark chocolate shell, its colours echo the vibrant fruit and cream within—an elegant tribute to one of your most beloved flavours.
For those who crave the perfect harmony of caffeine and cacao, this heart delivers a bold and aromatic hit.
A full‑bodied espresso‑infused dark chocolate ganache forms the centre, capturing the depth and warmth of freshly brewed coffee.
Wrapped in a beautifully decorated 54% dark chocolate heart, it’s a sophisticated pick‑me‑up for coffee lovers and chocolate purists alike.
Inspired by the spice desserts of Morocco, this heart offers a flavour full, aromatic escape.
A luxurious blend of milk and dark chocolate ganache infused with cinnamon, cardamom, and natural Vanuatu vanilla bean.
The result is a gently spiced, silky‑smooth centre housed in a beautifully decorated dark chocolate shell whose colours reflect the exotic flavours within. A truly transportive taste experience.
A dessert lover’s dream, re-imagined in chocolate form.
A creamy white chocolate ganache infused with fresh lemon and rich cream creates a bright, tangy, cheesecake like centre.
Enclosed in a lemon‑inspired decorated dark chocolate heart, it’s a refreshing, indulgent bite that balances citrus brightness with chocolate decadence.
